Science & Research
Turkey Tail (Trametes versicolor) — PSK/PSP
Origin: Worldwide on hardwoods.
Benefits: Long traditional use for general wellness.
Science: Rich in protein-bound polysaccharides and β-glucans; widely researched for immune interaction.
Benefits: Long traditional use for general wellness.
Science: Rich in protein-bound polysaccharides and β-glucans; widely researched for immune interaction.
Reishi (Ganoderma lucidum)
Origin: Cultivated across East Asia.
Benefits: Traditionally used to promote balance and calm.
Science: Water-soluble polysaccharides/β-glucans are the primary fraction in hot-water preparations; studied for immune and antioxidant roles.
Benefits: Traditionally used to promote balance and calm.
Science: Water-soluble polysaccharides/β-glucans are the primary fraction in hot-water preparations; studied for immune and antioxidant roles.
Shiitake (Lentinula edodes)
Origin: East Asia; widely cultivated.
Benefits: Culinary and traditional wellness mushroom.
Science: Noted for the β-glucan lentinan and related polysaccharides in water extracts.
Benefits: Culinary and traditional wellness mushroom.
Science: Noted for the β-glucan lentinan and related polysaccharides in water extracts.
Lion's Mane (Hericium erinaceus)
Origin: North America, Europe, and Asia.
Benefits: Traditionally consumed to support focus and vitality.
Science: Water-soluble polysaccharides/β-glucans are investigated for neuro-supportive and immune interactions in research settings.
Benefits: Traditionally consumed to support focus and vitality.
Science: Water-soluble polysaccharides/β-glucans are investigated for neuro-supportive and immune interactions in research settings.
Maitake (Grifola frondosa)
Origin: Japan, China, and North America.
Benefits: Traditionally valued for energy and wellness.
Science: β-glucan fractions (e.g., D-fraction–type polysaccharides) studied for immune modulation.
Benefits: Traditionally valued for energy and wellness.
Science: β-glucan fractions (e.g., D-fraction–type polysaccharides) studied for immune modulation.
Chaga (Inonotus obliquus)
Origin: Birch forests in Siberia, Canada, and Northern Europe.
Benefits: Traditionally used as a natural tonic.
Science: Hot-water preparations emphasize polysaccharides/β-glucans and pigment complexes; explored for antioxidant capacity.
Benefits: Traditionally used as a natural tonic.
Science: Hot-water preparations emphasize polysaccharides/β-glucans and pigment complexes; explored for antioxidant capacity.
Cordyceps sinensis (Ophiocordyceps)
Origin: Himalayan regions.
Benefits: Traditionally revered to support stamina and vitality.
Science: Polysaccharides/β-glucans and nucleosides (e.g., adenosine) investigated for endurance-related effects.
Benefits: Traditionally revered to support stamina and vitality.
Science: Polysaccharides/β-glucans and nucleosides (e.g., adenosine) investigated for endurance-related effects.
Oyster (Pleurotus ostreatus)
Origin: Temperate forests worldwide.
Benefits: Culinary mushroom valued for natural compounds.
Science: β-glucans and ergothioneine reported; antioxidant and immune interactions studied.
Benefits: Culinary mushroom valued for natural compounds.
Science: β-glucans and ergothioneine reported; antioxidant and immune interactions studied.
Agaricus blazei (Murrill)
Origin: Native to Brazil; cultivated in Japan and elsewhere.
Benefits: Traditionally consumed for wellness and vitality.
Science: β-(1→3)/(1→6)-glucans explored for immune interaction in research settings.
Benefits: Traditionally consumed for wellness and vitality.
Science: β-(1→3)/(1→6)-glucans explored for immune interaction in research settings.
Tiger Milk (Lignosus rhinocerus)
Origin: Tropical rainforests of Malaysia & Southeast Asia.
Benefits: Traditional use for vitality and overall wellness.
Science: Polysaccharide fractions/β-glucans evaluated in preclinical research.
Benefits: Traditional use for vitality and overall wellness.
Science: Polysaccharide fractions/β-glucans evaluated in preclinical research.
Green Tea (Camellia sinensis) — EGCG
Origin: China; cultivated across Asia.
Benefits: Enjoyed for vitality and balance.
Science: Water-soluble catechins (notably EGCG) studied for antioxidant and metabolic support.
Benefits: Enjoyed for vitality and balance.
Science: Water-soluble catechins (notably EGCG) studied for antioxidant and metabolic support.
Ginger (Zingiber officinale)
Origin: South Asia; widely cultivated.
Benefits: Used for centuries to support digestive comfort and vitality.
Science: Phenolic compounds (gingerols/shogaols) and aqueous extracts investigated for digestive comfort and antioxidant activity.
Benefits: Used for centuries to support digestive comfort and vitality.
Science: Phenolic compounds (gingerols/shogaols) and aqueous extracts investigated for digestive comfort and antioxidant activity.
Astragalus (Astragalus membranaceus)
Origin: Northern China & Mongolia.
Benefits: Traditional root used to promote resilience and balance.
Science: Polysaccharides (APS) and saponins researched for immune and vitality support in traditional contexts.
Benefits: Traditional root used to promote resilience and balance.
Science: Polysaccharides (APS) and saponins researched for immune and vitality support in traditional contexts.
Ashwagandha (Withania somnifera)
Origin: India, North Africa, and the Middle East.
Benefits: Ayurvedic adaptogen supporting the body's response to stress.
Science: Whole-root preparations and polysaccharide-rich fractions have been investigated for stress and recovery support.
Benefits: Ayurvedic adaptogen supporting the body's response to stress.
Science: Whole-root preparations and polysaccharide-rich fractions have been investigated for stress and recovery support.
Flaxseed (Linum usitatissimum)
Origin: Cooler climates (Canada, Northern Europe).
Benefits: Traditionally used to support digestion and wellness.
Science: Provides ALA omega-3 and lignans (e.g., SDG) examined for cardiometabolic support.
Benefits: Traditionally used to support digestion and wellness.
Science: Provides ALA omega-3 and lignans (e.g., SDG) examined for cardiometabolic support.
Certifications & Quality Controls
Produced in GMP-certified facilities with full batch and lot traceability from raw ingredients to finished product. Each lot undergoes third-party laboratory testing for identity, potency, and quality (scope may include microbiological panel, heavy metals, pesticides, moisture/aw, and—where applicable—residual solvents). Certificates of Analysis (COAs) are available on request.
Our manufacturing partners are U.S. FDA food-facility registered and operate under current Good Manufacturing Practices (cGMP, 21 CFR Part 111 for dietary supplements). We also comply with New Zealand and international food-supplement requirements. The FDA does not approve dietary supplements for safety or efficacy.
What's on the pouch: Vegan / 100% plant-based, Non-GMO, Gluten-free, Dairy-free, Soy-free, and No added sugar. No artificial colours, flavours, or preservatives. Lot number and Best-before are printed on every pouch.
GMP Manufacturing
Certified facility
FDA-Registered Facility
U.S. food facility
3rd-Party Lab Tested
COA available
Batch Traceability
Lot & best-before on pack
Vegan
100% plant-based
Non-GMO
No engineered inputs
Gluten-free
Formulated without gluten
Dairy-free
No milk ingredients
Soy-free
No soy ingredients
No Added Sugar
Unsweetened formula
NZ Food Importer
Reg. No. FIMP012443
NZ Customs Client
Code 40778223C